Ogbonor with Okro soup

Name: Ogbonor with Okro soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 Cup Ogbonor(Grounded); 1 small Okpei(Ground with d Ogbonor); 1 kg Beef; 2 Red onions (Sliced and grated); 10 sticks Okro(Grated); 1 Tbs Crayfish; 2 Tsp dry pepper; cubes Knorr; 1 Cooking spoon palm oil; Salt

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Ogbonor with Okro soup

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Saved

Ingredients

1hr

2 servings

1/2 CupOgbonor(Grounded)
1small Okpei(Ground with d Ogbonor)
1 kgBeef
2Red onions (Sliced and grated)
10 sticksOkro(Grated)
1 TbsCrayfish
2 Tspdry pepper
cubesKnorr
1Cooking spoon palm oil
Salt

Saved

Steps

1hr

1

Wash ur meat and season with knorr,salt and sliced onions and Cook till it generates own stock,den add more water and Cook till soft.
2

Wash ur Okro and grate,set aside
3

In a small bowl pour in ur Ogbonor,add oil and mix properly,then add it along with d bowl inside ur post of boiling beef.
4

Check to see if d Ogbonor has melted and set aside.
5

Check ur beef if its done and d stock reduced,
6

Add ur Ogbonor into d beef and add,crayfish,onions and dry pepper and Cook for abt 4 mins.
7

Add ur Okro and Cook for anoda 2-3mins.
8

Ur Ogbonor soup with Okro is ready.
9

Can serve with any swallow of choice.