Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)

Name: Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup maida; 1 cup milk; 1 cup mango pulp; 1 pinch yellow food colour; 2/3 nos green cardamom; To taste sugar; For stuffing; 4 tbsp rava; 1 cup milk; To taste sugar; 1 cup mango pulp; 2 tbsp oil

Debomita Chatterjee @cook_12219532

Mumbai

#fruits

Debomita Chatterjee @cook_12219532

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Ingredients

1 cuprice flour
1 cupmaida
1 cupmilk
1 cupmango pulp
1 pinchyellow food colour
2/3nos green cardamom
To tastesugar
For stuffing
4 tbsprava
1 cupmilk
To tastesugar
1 cupmango pulp
2 tbspoil

Saved

Steps

1

In a bowl add rice flour, maida,sugar,mango Pulp and little yellow food colour.
2

Mix it well after adding milk as per the requirement.
3

Make a smooth batter.Let it rest for around 30 minutes.
4

In a Kadai add milk and let it boil till consistency becomes half.
5

Add 2 green cardamom for flavour.
6

Then add sugar &mix well.
7

Next add rava,stir it continuously till the rava absorp all milk.
8

Switch off the flame and add mango pulp in it and mix it well.
9

Keep it separately for cooling.
10

Heat tawa on a medium flame and brush it with oil.
11

Pour pancake batter as required and make thin pancake.
12

Pour mango Sheera / rava on one side and fold it to a wrap like shape.
13

Serve it hot.