Sweet potato Gulabjamun

Name: Sweet potato Gulabjamun
Cuisine: Indian
Ingredients: 1/2 kg Sweet potato; 1/2 cup All purpose flour; 1.2 Spoon Milk; Oil/ghee for frying; 2 cup Sugar; 11/2 cup Water; 3.4 Cordmom; 1/2 kg Sweet potato; 1/2 cup All purpose flour; 1.2 Spoon Milk; Oil/ghee for frying; 2 cup Sugar; 11/2 cup Water; 3.4 Cordmom

Rafiqua Shama @cook_13122933

#fruits

Rafiqua Shama @cook_13122933

Saved

Ingredients

1/2 kgSweet potato
1/2 cupAll purpose flour
1.2 SpoonMilk
Oil/ghee for frying
2 cupSugar
11/2 cupWater
3.4Cordmom
1/2 kgSweet potato
1/2 cupAll purpose flour
1.2 SpoonMilk
Oil/ghee for frying
2 cupSugar
11/2 cupWater
3.4Cordmom

Saved

Steps

1

Sabse pahle sweet potato ko boil karke chil ke mash kar lenge
2

Ab sweet potato me maida dudh daal ke achche se mix karke dough bana lenge
3

Ab dough se chote chote gole bana lenge
4

Ab ek Kadhai me tel /ghee daal ke garam karenge aur flame ko midium kar denge
5

Ab gole ko tel me daal ke golden brown hone tak fry karenge
6

Ab ek bhagone me shakkar aur pani daal ke pakayenge aur usme ilaichi chil ke daal denge
7

Jab shakkar ghul jaye to aur 5 minut tak pakayenge fir usme fry kiye hue Gulabjamun daal denge
8

Ab chashni ko2. 3 minut tej anch me pakayenge fir gas band Kar denge aur dhak denge
9

Thanda hone par plate me nikal ke dry fruits se garnish karenge