1. Line your baking tin with a grease-proof/ parchment paper & set aside.
2.Crack eggs and beat them ina large clean bowl
3.Beat until a little foamy. (Should take about a min)
4. Add sugar and give it a good whish until nice and thick.
5. slowly add oil while whisking until all oil is mixed through.

6. Finally add milk and vanilla extact, you'll get a light mixture.
7. Sift the flour and add to the egg mixture.
8 give a good mix until no flour is visible and no lumps.
9. Get a new bowl and divide the mixture into 2 equal parts adding cocoa to 1 bowl
10. Whisk the cocoa to make the mixture chocolate.

11. Using a large ladle scoop the white mixture and pour into the centre of the prepared baking tin.
12. Using a different ladle of the same size scoop the chocolate mixture and pour at the centre of the white mixture and allow to spread by itself..
13. Repeat the procedure until you've exhausted all the batter
14. Place in a pre-heated oven at 180°C for 50-60mins.
15. Remove from baking tin and allow to cool
16. Enjoy!