'Season Supply' Soup!

Name: 'Season Supply' Soup!
Yield: 6 servings
Cuisine: British
Ingredients: 1 large carrot peeled and finely cut; 1 small bag of potatoes peeled and chopped into chunks; 1 red onion peeled and finely cut; 1 tablespoon Bouillon vegetable stock made into stock with water; 4-5 sticks celery finely cut; 2 garlic cloves finely cut; 1 large glug of olive oil; half a savoy cabbage; 1 large handful of roughly chopped Cavolo Nero (kale would be good instead); 1 small leek finely chopped; Some dried sage and rosemary herbs; 1 tin tomatoes

Anastasia @cook_9244704

I just opened my Season Supply vegetable box which comes to the office every Wednesday and thought 'I must make a delicious warming, healthy, gluten free soup!'.

Anastasia @cook_9244704

I just opened my Season Supply vegetable box which comes to the office every Wednesday and thought 'I must make a delicious warming, healthy, gluten free soup!'.

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Ingredients

6 servings

1large carrot peeled and finely cut
1small bag of potatoes peeled and chopped into chunks
1red onion peeled and finely cut
1 tablespoonBouillon vegetable stock made into stock with water
4-5 stickscelery finely cut
2garlic cloves finely cut
1large glug of olive oil
halfa savoy cabbage
1large handful of roughly chopped Cavolo Nero (kale would be good instead)
1small leek finely chopped
Some dried sage and rosemary herbs
1 tintomatoes

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Steps

1

Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
2

Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
3

Simmer for 40 minutes, add salt, pepper and herbs to taste.
4

Serve while hot with a generous grate of parmesan cheese.
5

Enjoy!