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Namakpara -Savory Indian Tea Time Snack
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A picture of Namakpara -Savory Indian Tea Time Snack.

Namakpara -Savory Indian Tea Time Snack

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Read more

Namakpara -Savory Indian Tea Time Snack

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

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Ingredients

  • 1 cupMaida
  • 1/2 tspCarom seeds or ajwain
  • 2 tbspRava or sooji
  • 1/4 cupWater
  • 2 tbspGhee
  • to tasteSalt
  • For fryingOil
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Steps

  1. 1

    Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough.
    It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
    For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.

  2. 2

    Using a cookie cutter start pressing into the dough.
    Separate the pieces and keep on making namakpara using a different cookie cutter.
    Fry these in oil until they turn a golden colour.
    Allow them to cool down completely and store in an airtight container.

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MadAboutCooking
MadAboutCooking @cook_11815208
on November 21, 2018 19:23
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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Comments

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
October 30, 2021 14:43
These are superb 👌😋
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