Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed.... Lower the heat and allow to cook for 8_10 minutes.

Wash and grate your okro

Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes

Your okro and semolina is ready to eat