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Sweet potato Gulab jamun
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A picture of Sweet potato Gulab jamun.

Sweet potato Gulab jamun

Neelima Mishra
Neelima Mishra @cook_12773274

#fruits

#fruits

Read more

Sweet potato Gulab jamun

Neelima Mishra
Neelima Mishra @cook_12773274

#fruits

#fruits

Read more
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Ingredients

  • 1Sweet potato (medium size, boiled and mashed)
  • 1-2 tablespoonChestnut flour/Singhare ka atta
  • 1/2 cupSugar
  • 1-2Green cardamom
  • For fryingOil
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Steps

  1. 1

    Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it.

    A picture of step 1 of Sweet potato Gulab jamun.
  2. 2

    Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown.

    A picture of step 2 of Sweet potato Gulab jamun.
  3. 3

    Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours.

  4. 4

    Your sweet potato gulab jamun is ready now.

    A picture of step 4 of Sweet potato Gulab jamun.
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Neelima Mishra
Neelima Mishra @cook_12773274
on November 21, 2018 19:13
Follow my page on Facebook⬇️Neelima's Garden of Food
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