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Liquid caramel sweet potatoes (shakkar kand)
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A picture of Liquid caramel sweet potatoes (shakkar kand).

Liquid caramel sweet potatoes (shakkar kand)

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56 bhog
Sweet potatoes r really very sweet and can be prepared in various methods chat, roasted in heat..we will prepare "caramel sugar syrup coated sweet potatoes" fo'56bhog #56bhog #post 32nd

#56 bhog
Sweet potatoes r really very sweet and can be prepared in various methods chat, roasted in heat..we will prepare "caramel sugar syrup coated sweet potatoes" fo'56bhog #56bhog #post 32nd

Read more

Liquid caramel sweet potatoes (shakkar kand)

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56 bhog
Sweet potatoes r really very sweet and can be prepared in various methods chat, roasted in heat..we will prepare "caramel sugar syrup coated sweet potatoes" fo'56bhog #56bhog #post 32nd

#56 bhog
Sweet potatoes r really very sweet and can be prepared in various methods chat, roasted in heat..we will prepare "caramel sugar syrup coated sweet potatoes" fo'56bhog #56bhog #post 32nd

Read more
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Ingredients

About 15 mins
6-7servings
  • 6-7 piecesSweet potatoes(shakkar kand)
  • 3-4 spoonsSugar
  • 1-1/2-2 cup Water
  • 2-3 piecesCrushed almonds
  • 1 tbspClarified butter /desi ghee
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Steps

About 15 mins
  1. 1

    Wash the sweet potato properly by rubbing with yo'r hands as a lot of dust is often being stick on it

  2. 2

    Add water in a flat wide pan and put sweet potatoes in it and let it get to a boil add sugar, ghee and cook on medium to low heat fo' about 10-15 minutes till the sweet potatoes get soft..flip in between while cooking (turn up side down)..check the sweet potatoes by piercing a fork in to it..add little water if needed

  3. 3

    Finally check the sugar syrup in the sweet potatoes, it should and't be of string consistency, little bit of pouring consistency..flame off

  4. 4

    Yo'r sweet potatoes r now done

  5. 5

    Transfer in a serving plate, sprinkle some crushed dry fruits(almonds) over it and drizzle caramel sugar syrup

  6. 6

    Serve hot

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 27, 2018 23:46
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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