Liquid caramel sweet potatoes (shakkar kand)

Liquid caramel sweet potatoes (shakkar kand)
Steps
- 1
Wash the sweet potato properly by rubbing with yo'r hands as a lot of dust is often being stick on it
- 2
Add water in a flat wide pan and put sweet potatoes in it and let it get to a boil add sugar, ghee and cook on medium to low heat fo' about 10-15 minutes till the sweet potatoes get soft..flip in between while cooking (turn up side down)..check the sweet potatoes by piercing a fork in to it..add little water if needed
- 3
Finally check the sugar syrup in the sweet potatoes, it should and't be of string consistency, little bit of pouring consistency..flame off
- 4
Yo'r sweet potatoes r now done
- 5
Transfer in a serving plate, sprinkle some crushed dry fruits(almonds) over it and drizzle caramel sugar syrup
- 6
Serve hot
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