Steps
- 1
Mix a little water with the egusi to make a lumps.Put a fridge to make it strong.
- 2
Place your pot on fire,add your palm oil,allow it to get hot,add the grinded pepper and tatashe and a little.
- 3
Wash your beef and ponmo,cook till it gets soft,keep the stock aside.
- 4
Add the beef stock to the fried ingredients,add the beef,ponmo,cray fish,stock fish,salt and seasoning.Add the lumpy egusi,cover and allow to cook on a low heat,add the bitter too.
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