First wash and soak rice in water fo' at least half hour

After soaking rice drain off the water and crush rice with yo'r hands(this way rice easily dissolve with milk)

In the mean while Crush almonds with the help of a pestel pot(fo' quick prepration need n't to slice almonds) and slice pistachios with the help of a knife and keep aside

Check the consistency of kheer.. It should n't be thick or runny and milk and rice should n't seem to be seprate-seprate.. At this stage add sugar and give a good mix.. Flame off

Yo'r creamy traditional rice kheer is ready

Transfer in a serving bowl

Sprinkle crushed almonds and create swastika with cardmum powder and sliced pistachios..put saffron strands in the 4blocks of swastic and set a rose flower in the centre

Serve

Tip _after cooling the consistency of kheer may thicken.. U can mix little boiled milk and stir, it will get a smooth consistency