Salmon Sushi with Fresh Basil

Name: Salmon Sushi with Fresh Basil
Total time: 5400 s
Yield: 2 - 3 servings
Cuisine: American
Ingredients: 400 mL uncooked short grain rice; 380 mL water; 5 cm Kombu kelp; 3 tbsp sugar : (A); 50 mL rice vinegar : (A); 10 mL lemon juice : (A); 1 tsp salt : (A); 2 salmon fillets; Fresh basil for taste; Roasted sesame seeds for toppings

Mogco Tokyo @harakiricafe

Tokyo, Japan

Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!
#sushi #basil #salmon #lemon juice

Mogco Tokyo @harakiricafe

Saved

Ingredients

90 mins

2 - 3 servings

400 mLuncooked short grain rice
380 mLwater
5 cmKombu kelp
3 tbspsugar : (A)
50 mLrice vinegar : (A)
10 mLlemon juice : (A)
1 tspsalt : (A)
2salmon fillets
Fresh basil for taste
Roasted sesame seeds for toppings

Saved

Steps

90 mins

1

Rinse the uncooked rice and soak.
2

Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3

Slice the fresh basil into strips and soak in water.
4

Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
5

Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6

When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7

Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
8

Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.