Puranpoli

Name: Puranpoli
Total time: 3600 s
Yield: 15 nos.
Cuisine: Indian
Ingredients: 2 cup For dough:- whole wheat flour; 2 tbsp oil; Pinch salt; 1 cup For filling:tur (arhar) dal wash and drained; 1 &1/4 cups jaggery/gur; as needed saffron (kesar) strands; 2 tbsp ghee; 1/4 tsp elaichi powder; 1 tsp poppey seeds (khus khus); 2 tbsp dry coconut grated; as needed Other ingredients:- whole wheat flour for rolling; as needed Ghee for smearing

Kalpana Solanki @cook_13477867

#56Bhog Post-23 Puran poli is specifically made during Ganesh chaturthi and other festive occasions like diwali. In maharashtra pura poli which uses chana dal and in the gujarat use of tur dal.

Kalpana Solanki @cook_13477867

#56Bhog Post-23 Puran poli is specifically made during Ganesh chaturthi and other festive occasions like diwali. In maharashtra pura poli which uses chana dal and in the gujarat use of tur dal.

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Ingredients

60 minutes

15 nos.

2 cupFor dough:- whole wheat flour
2 tbspoil
Pinchsalt
1 cupFor filling:tur (arhar) dal wash and drained
1 &1/4 cupsjaggery/gur
as neededsaffron (kesar) strands
2 tbspghee
1/4 tspelaichi powder
1 tsppoppey seeds (khus khus)
2 tbspdry coconut grated
as neededOther ingredients:- whole wheat flour for rolling
as neededGhee for smearing

Saved

Steps

60 minutes

1

Combine the flour and oil in a bowl and knead into soft dough using enough water.
2

Divide the dough in to 15 equal portions and keep aide.
3

Filling;:- Dissolve the saffron in a 2tsp water in a bowl and keep a side for 15 minutes.
4

Combine the dal with 11/2 cups of water in a pressure cooker mix well and pressure cook for 3 whistle.
5

Allow the steam to escape before opening the lid.
6

Heat the ghee in a broad non stick pan add the dal and jiggery mix well.
7

Cook on a medium flame for 10 to 12 minutes or till the mixture thickens while stirring continuously and mashing at regular intervals.
8

Add all remaining ingredients and mix well. Cool slightly and divide it into equal portions.
9

Roll out one portion of the dough into a circle using a little whole wheat flour for rolling.
10

Place a portion of the filling in the center and fold edges of the dough over filling, pinch the edges together to seal the filling.
11

Flatten the dough and roll again into a 4"diameter circle using a little whole wheat flour fo rolling.
12

Cook on a tawa over a medium flame till it turns golden brown in colour from both the sides.
13

Smear a little ghee on each puran poli and serve hot.