Creamy Spinach Artichoke Chicken

Name: Creamy Spinach Artichoke Chicken
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup parmesan cheese; 5 ounces cream cheese, softened; 1 1/3 cups fresh spinach, chopped; 1 1/3 cups artichoke hearts, chopped; 1/2 cup shredded mozzarella; pepper; salt; 1/8 to 1/3 cup milk or cream

ms-hippie-queen @cook_3660920

Creamy Spinach Artichoke Chicken

ms-hippie-queen @cook_3660920

Saved

Ingredients

4boneless skinless chicken breasts
1/2 cupparmesan cheese
5 ouncescream cheese, softened
1 1/3 cupsfresh spinach, chopped
1 1/3 cupsartichoke hearts, chopped
1/2 cupshredded mozzarella
pepper
salt
1/8to 1/3 cup milk or cream

Saved

Steps

1

Preheat oven to 350 degrees
2

Place chicken in a 9x13 inch baking dish that has been sprayed with cooking spray.
3

Bake chicken for 20 minutes at 350 degrees F.
4

While chicken is baking, combine parmesan cheese and cream cheese together in a large mixing bowl. Stir until well combined. Add spinach, artichokes, mozzarella, salt and pepper and mix well. Stir in milk until the mixture is moist and can be spread over the chicken easily.
5

Remove chicken from oven and spread mixture over it. Bake an additional 20 to 25 minutes until chicken is done and completely cooked through.