Dry Cabbage Curry#indiancontest

Name: Dry Cabbage Curry#indiancontest
Cuisine: Kenyan
Ingredients: 1/4 kg Chopped Cabbage & carrots; 1/4 Tspn fenugreek seeds; 1/2 Tspoon Rai seeds; 1/2 Tspn Cumin; 1 Red Tomatoe; 1 Tspn Suhana Veg Mix; Salt; leaves Curry; 2 Tbspoon oil; 1/2 tspn ginger/garlic paste; 1 Tspoon tomatoe Paste

Begum Pareen @cook_13986194

Old time favourite.

Begum Pareen @cook_13986194

Old time favourite.

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Ingredients

1/4 kgChopped Cabbage & carrots
1/4Tspn fenugreek seeds
1/2Tspoon Rai seeds
1/2Tspn Cumin
1Red Tomatoe
1Tspn Suhana Veg Mix
Salt
leavesCurry
2Tbspoon oil
1/2tspn ginger/garlic paste
1Tspoon tomatoe Paste

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Steps

1

Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
2

When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
3

Garjish with cilantro serve with roti.