From the curd cut out the florets and put them in a bowl. Soak them in water to bring out worms.

Run the florets again though runny water to ensure thorough clean.

Place them on a draining surface. A veggie-drying plastic maybe.

Heat oil then drop in the florets until golden brown then place them on a kitchen towel to drain the excess oil.

Sprinkle salt and toss for even seasoning. Add in your black pepper or any other seasoning of your choice.

Other options of preparing cauliflower would be seasoning and baking or tempura(making a light batter then dip the florets and dip fry)