Wash meat and put inside pot set pot on the fire add water and start cooking add onion and ginger,garlic,thyme and seasoning cubes.

Chopped attarugu,onion, pappe and tomatoes add black pappe then add in the meat add seasoning cubes if necessary to taste add 1 teaspoon of oil cover for some minute when water is drop drown set in the plate and serve with Arabian bread. Enjoy