Boneless Masala Chicken#festiveseason _Kisumu

Name: Boneless Masala Chicken#festiveseason _Kisumu
Cuisine: Kenyan
Ingredients: 1 kg boneless chicken cubes; 3-4 tomatoes pureed; 1 bunch fresh fenugreek & spinach pureed; 2 onions chopped; Dhania; Salt to taste, turmeric, red chili powder, cumin powder; Garam masala, tomatoe paste, black pepper crushed; Oil to cook or butter; Whole cumin, clove, cinnamon just a few; Ginger/garlic paste

Roopal Mandavia @cook_12228877

Boneless Masala Chicken#festiveseason _Kisumu

Roopal Mandavia @cook_12228877

Saved

Ingredients

1 kgboneless chicken cubes
3-4tomatoes pureed
1 bunchfresh fenugreek & spinach pureed
2onions chopped
Dhania
Salt to taste, turmeric, red chili powder, cumin powder
Garam masala, tomatoe paste, black pepper crushed
Oil to cook or butter
Whole cumin, clove, cinnamon just a few
Ginger/garlic paste

Saved

Steps

1

In a wide pot add oil. Once hot add the whole spices
2

Now add onions. Cook till golden brown. Add ginger garlic paste
3

Mix well add the greens. Cook for 5 mins. Add tomatoes.
4

Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
5

Check seasoning as per your taste.
6

Serve hot with Roti or steamed rice