Boiled fruit cake

Name: Boiled fruit cake
Total time: 3600 s
Yield: 5servings
Cuisine: Kenyan
Ingredients: 300 g All purpose flour; 1 tsp Baking powder; 210 g sugar; 55 g butter/cooking oil; 1/4 cup butter milk; 2 tbsp peanut butter; 100 g cashew nuts; 100 g raisings; 1/2 tsp salt; 1 cup water; 100 g chopped sandara orange; 50 g grated carrots; 2 eggs; 1 tsp cinnamon

Harriet Kisali @cook_13279155

Kakamega, Kenya

This fruit cake is the easiest to make and so can easily be made in a few minutes as a by the way quick snack during festive seasons like Christmas....we love it a lot in my family because its so rich in nutrients and flavour, can be taken any time of the day.... #festiveseasoncontestKakamega #authormarathon

Harriet Kisali @cook_13279155

Saved

Ingredients

1hour

5servings

300 gAll purpose flour
1 tspBaking powder
210 gsugar
55 gbutter/cooking oil
1/4 cupbutter milk
2 tbsppeanut butter
100 gcashew nuts
100 graisings
1/2 tspsalt
1 cupwater
100 gchopped sandara orange
50 ggrated carrots
2eggs
1 tspcinnamon

Saved

Steps

1hour

1

Preheat oven 180degrees
2

Grease baking tin
3

Mix sugar, salt, cashew nuts, raisings, cooking oil, cinnamon, water and bring it to boil for about 3 minutes under medium heat
4

Add peanut butter and let it boil as you stir for 2 minutes
5

Remove from heat and let it rest for 2 minutes then mix the sandara oranges and carrots
6

This is how the solution looks like
7

Thoroughly beat eggs
8

Mix the eggs and butter milk in the solution then add half of the sieved flour (which is incorporated with baking powder) and fold in as you add the rest of the flour
9

This is the mixture consistency in a baking tin. You can spread some cashew nuts and raisings on top of the batter then bake.
10

Bake for 40 minutes