Fish and potatoe kebab/skewers

Amierah S-Man
Amierah S-Man @Moon
kaduna

It's delicious #kadunastate

Fish and potatoe kebab/skewers

Deezah Sulaiman Omar's cooksnap of when they made Fish and potatoe kebab/skewers.
Amierah S-Man
Amierah S-Man @Moon
kaduna

It's delicious #kadunastate
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Ingredients

  1. 6medium size potatoes
  2. 2eggs
  3. 1big sardine fish
  4. Tattase, pepper, onion, ginger garlic
  5. Seasoning

Cooking Instructions

  1. 1

    Cook the potatoes till soft, bring it down n let it cool

  2. 2

    Grate the kayan miya

  3. 3

    Mash the potatoes till smooth

  4. 4

    Add half of the grated kayan miya and stir, add seasoning and set aside

  5. 5

    Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry

  6. 6

    Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape

  7. 7

    Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown

    A picture of step 7 of Fish and potatoe kebab/skewers.
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Deezah Sulaiman Omar's cooksnap of when they made Fish and potatoe kebab/skewers.

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Amierah S-Man
Amierah S-Man @Moon
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