Cook the potatoes till soft, bring it down n let it cool

Grate the kayan miya

Mash the potatoes till smooth

Add half of the grated kayan miya and stir, add seasoning and set aside

Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry

Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape