Mix mashed potatoes, maida, salt and crushed black pepper in a bowl. Make small balls and deep fry them in hot oil at medium flame till golden brown. Kofta are ready

Heat butter in a pan. Add chopped onions, green chillies and garlic. Saute for a minute

Add chopped tomatoes into it. Cook for another 1-2 minutes. Add red chilli powder, garam masala and salt according to the syrup.

Add pureed spinach and give a good mix. Cover the pan with a lid for few minutes.

Add the Koftas in the spinach gravy and serve hot with ur favorite bread 😊