Vanilla cup cake

Name: Vanilla cup cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups cake flour; 1 cup sugar; 280 mg butter; Vanilla essence; 1 teaspoon vineger; 2 teaspoon baking powder; 1 teaspoon baking soda; 6 large eggs

Meenat Kitchen @meenat2325

Kano State

Vanilla cup cake

Meenat Kitchen @meenat2325

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Ingredients

30-35 minutes

5 servings

3 cupscake flour
1 cupsugar
280 mgbutter
Vanilla essence
1 teaspoonvineger
2 teaspoonbaking powder
1 teaspoonbaking soda
6large eggs

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Steps

30-35 minutes

1

Combined dry ingredients together; flour,sugar,baking powder and baking soda mixed lowly
2

In another bowl add butter and sugar beat at medium till sugar malted add egg one by one mixed well use mixer if you have,if you don't have use whisk to mix well.
3

Add dry ingredients and mixed well and put on the cup cake paper. Used desired tin for shapes.
4

Pre heat your oven to 170c put your cake and bake for 30-35 minutes. Until toothpick inserted and becomes claen no stick your cake is done. Enjoy