I've never cooked lentils before, and this just kinda came together as I was making it. Had to share because it's freaking amaaaaazing.

Winter special with almost l veggies

Delightful meal for vegetarians. Use any and all vegetables in season.Serve with Roti or Paratha.

I can’t really say much about this recipe, except that it is so delicious,!!! and I am sure that I will find a few of you out there who will absolutely love it. 🙂 Baked Broccoli dipped in mustard and yogurt and just a pinch of paprika..:) A delicious recipe if your the kind of person who enjoys eating carrots, celery, veggies for snacks. 🙂A Simple recipe with such a tasty tasty tasty flavor. 😉

Quick,easy n tasty vegetables 😊

This is super easy to make. Very simple. I am always try to make balance meal for my husband. So there is always vegetables on every meal. For that I need to be creative to be able to cook anything out of anything too. This is what I have in my fridge and come out as colorful vegetables dish. Surprisingly it taste really good and yummy. I like to mixed here and there because it save me the amount of certain thing and therefore it is cost effective and we don’t need always spent for grocery. A wife must know how to control the household budget. Cut budget doesn’t mean food taste less delicious.

Use any vegetables you like, thats the beauty of this versatile recipe! I have found a bigger breakfast is really assisting in my weight loss but you can make less if preferred.

#greenveg#goldenapron#week-20#dt.17/7/19

Looks like a big pan of gravy but the potatoes are hiding just underneath.

My 2 year old is in "veggies are icky" mode, but only if she actually SEES the veggies. I've been getting pretty creative at hiding veggies in the dishes I make and this one was the latest success.I still serve her pieces of the whole veggies that are hidden in the dish on the side to encourage her to eat them, but we're not forcing it and are just happy when she eats the hidden stuff.

Okay so I recently saw the forks over knives documentary and I've been motivated to change the way I eat. I absolutely love meat and giving it up is a challenge so I've decided to eat meat sparingly and use it as flavouring and eat more whole plant foods. I have one of Dr. Campbell's books: Whole: Rethinking the science of nutrition and his sons book the Campbell plan. I plan on reading the china study next. So here it goes.