Steps
- 1
Wash the cauliflower and cut into medium size.
- 2
Heat oil in a kadhai add cauliflower and put a lid on the kadhai.
- 3
After cooking for some time. Add sesame seed paste, poppy seed paste, salt and sugar.
- 4
After mixing add green chilli paste and coriander leaves paste add required water. Again cook for some time.
- 5
Garnish with coriander leaves and serve hot.
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