Tili gobi

Name: Tili gobi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 1 cup coriander leaves paste; 1 tablespoon sesame seed paste; 1 tablespoon poppy seed paste; 1 tablespoon Green chilli paste; To taste salt and sugar; As needed oil; As needed water

Sangita Mookerjee @cook_11753860

Tili gobi

Sangita Mookerjee @cook_11753860

Saved

Ingredients

25 minutes

3 servings

1 medium sized cauliflower
1 cupcoriander leaves paste
1 tablespoonsesame seed paste
1 tablespoonpoppy seed paste
1 tablespoonGreen chilli paste
To tastesalt and sugar
As neededoil
As neededwater

Saved

Steps

25 minutes

1

Wash the cauliflower and cut into medium size.
2

Heat oil in a kadhai add cauliflower and put a lid on the kadhai.
3

After cooking for some time. Add sesame seed paste, poppy seed paste, salt and sugar.
4

After mixing add green chilli paste and coriander leaves paste add required water. Again cook for some time.
5

Garnish with coriander leaves and serve hot.