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Tuwon rice with groundnut soup
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A picture of Tuwon rice with groundnut soup.

Tuwon rice with groundnut soup

Oluwatomisin Alice
Oluwatomisin Alice @cook_14249297
Kwara State

Stop eating your rice in the common way, I bet if u try this you will love it.

Stop eating your rice in the common way, I bet if u try this you will love it.

Read more

Tuwon rice with groundnut soup

Oluwatomisin Alice
Oluwatomisin Alice @cook_14249297
Kwara State

Stop eating your rice in the common way, I bet if u try this you will love it.

Stop eating your rice in the common way, I bet if u try this you will love it.

Read more
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Ingredients

1hour
  1. Rice
  2. water
  3. 1 cupGroundnut
  4. fresh fish
  5. palm oil
  6. habanero pepper
  7. vegetable (Efo tete)
  8. onion
  9. 1 tbsgrounded crayfish
  10. seasoning
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Steps

1hour
  1. 1

    Put your pot on stove and add enough water to cook the rice

  2. 2

    When boil wash in rice and cover to cook until soft

  3. 3

    When completely soft, mash with turning stick, bring down and portion as desire

  4. 4

    For groundnut soup
    Grind the groundnut with a dry mil

  5. 5

    Clean the fish and cut the vegetable

  6. 6

    Boil the fish for minutes, add crayfish, salt, maggi and pepper, cover and cook til boil

  7. 7

    Bring out the fish and put into a plate and set aside

  8. 8

    Add palm oil to the stock cover and cook for some minutes

  9. 9

    Add the grinded groundnut and stir constantly

  10. 10

    Reduce the heat to very low and continue cooking

  11. 11

    When oil appear on the surface, add vegetable and fish

  12. 12

    Stir and leave to simmer
    correct seasoning if need be

  13. 13

    Enjoy with your tuwon

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Oluwatomisin Alice
Oluwatomisin Alice @cook_14249297
on December 01, 2018 10:08
Kwara State
I so much love cooking, right from my junior class days i can spent d whole day in the kitchen n not get tired, i try new recipe, i come up with recipe n produce good meal. My kitchen my pride.
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