Bathuya Palak bhujiya
Cooking Instructions
- 1
Firstly wash the bathuya and separate soft leaves and wash the palak then chopped the both
- 2
Boil the finely chopped in water up to 15 to 20 minute
- 3
Then Extract the water from bathya palak then take oil in pan mix with jeera onion green mirch heeng and mix the masala up to brownish colour then mix bathuya palak in this
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