Gizzard sauce with Basmati rice

Name: Gizzard sauce with Basmati rice
Cuisine: Nigerian
Ingredients: Chicken (frozen or fresh); 1 kg gizzard (chicken or turkey); 25 cl Vegetable oil; Well ripe tomatoes(20-25pcs); 5 big ripe tatashe; Small quantity of shombo; 10 PCs yellow or miango pepper; 2 big balls of onions; cubes Seasoning; Salt

ABJM 068 Mary Nkechinyelu @cook_13862619

Give your special guest a special treat.

ABJM 068 Mary Nkechinyelu @cook_13862619

Give your special guest a special treat.

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Ingredients

Chicken (frozen or fresh)
1 kggizzard (chicken or turkey)
25 clVegetable oil
Well ripe tomatoes(20-25pcs)
5big ripe tatashe
Small quantity of shombo
10 PCsyellow or miango pepper
2big balls of onions
cubesSeasoning
Salt

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Steps

1

Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
2

Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
3

Wash and cut one onion ball and smash in a mortar or blend roughly
4

Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
5

Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
6

Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.