Zucchini Soup
So far of all the vegetable soups I have made for them, this one is my parent's favorite. The recipe is for four servings but the pictures I used in the recipe is for 12.
Zucchini Soup
So far of all the vegetable soups I have made for them, this one is my parent's favorite. The recipe is for four servings but the pictures I used in the recipe is for 12.
Open in Cookpad AppSteps
- 1
Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
- 2
Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
- 3
Add basil and then puree the mixture.
- 4
Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.
Similar Recipes
More Recipes
-
-
-
-
-
-
Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
-
Cheesy Beef and Hashbrown Casserole
-
-
-
-
St. Patty's Rainbow Fruit Platter
-
Cream of Wheat Griddlecakes (with healthy alternatives)
Tiffany Aurelia -
-
-
-
Cheesy Beef and Hashbrown Casserole
-
Comments