Preheat oven to 425 degrees.

Scrub potatoes, then poke each several times with a fork.

Place the potatoes on a baking tray, and bake for 50-60 minutes, until tender. Once cooked, remove from the open.

Prep the kale leaves. Remove stems and chopped the leaves.

Cook kale leaves in a pot of boiling water for 2 minutes. Drain and run under cold water.

Slice potatoes into halves. Scoop the insides out into a blender, leaving a good 1/4 inch of potato flesh still attached to the potato skin.

Add broccoli, kale, & milk to the blender and blend until smooth. Season with salt & pepper.

Scoop the pureed broccoli kale potato mixture back into potato skins. Sprinkle with cheddar cheese, return to the baking sheet, & bake for another 10 minutes.

Change the oven setting to broil, & continue cooking on high for 3 minutes to brown the cheese. Remove from thr oven and serve.