Nawabi aloo dum

Name: Nawabi aloo dum
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 18-20 small potato; 1 cup Fried Onion (birista); Dry roast masala; 1/2 tsp coriander seeds; as needed cumin; as needed cinnmon; 4 green cardomom; 4 cloves; 1 tsp fennel seeds; 1 tsp khus khus; 4 red chilli; 1 small javitri Jaifal; 1 inch ginger; 1 tsp amchor powder; 1/4 cup Coriander leaves; as needed turmeric powder; to taste sugar; 6-7 cashew; 3 tbsp Ghee; 1/4 cup curd; as needed Malai or cream; 4 cloves Garlic; to taste Salt; as needed Water for gravy

Archana Agrawal @cook_13985855

#56bhog
post12

Archana Agrawal @cook_13985855

#56bhog
post12

Saved

Ingredients

30 min

4 servings

18-20small potato
1 cupFried Onion (birista)
Dry roast masala
1/2 tspcoriander seeds
as neededcumin
as neededcinnmon
4green cardomom
4cloves
1 tspfennel seeds
1 tsp khus khus
4red chilli
1small javitri Jaifal
1 inchginger
1 tspamchor powder
1/4 cupCoriander leaves
as neededturmeric powder
to tastesugar
6-7cashew
3 tbspGhee
1/4 cupcurd
as neededMalai or cream
4 clovesGarlic
to tasteSalt
as neededWater for gravy

Saved

Steps

30 min

1

Potatoes peel and boil in cooker with salt haldi give 1 whistle and open cooker immediately after cooling in running water.
2

Dry roast masala then put in mixer jar and add Amchurpowder, 2gren chilli, coriander leaves,ginger, garlic, haldi,salt, Sugar,malai ya cream grind to thick paste.
3

Marinate potatoes in masala for minimums 15 -20 minutes. Remove potatoes and curd, brisita to remaining masala and as directed.
4

Take a pan high flame add ghee jeera all dry roast masala cook 5 minutes now add the marinate potatoes water salt all spices cook for 10minutes.
5

Garnish with chopped coriander leaves.ready to serve hot hot.