Aloo Tikki
These appetizers or snacks are made with mashed potatoes and a variety of spices, formed into patties, then fried in oil. Often sold on the streets of Northern India
Aloo Tikki
These appetizers or snacks are made with mashed potatoes and a variety of spices, formed into patties, then fried in oil. Often sold on the streets of Northern India
Open in Cookpad AppSteps
- 1
Once the potatoes have been boiled, mash them and add in all the other ingredients
- 2
Form into patties about 8 patties
- 3
Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
- 4
Serve with any kind of sauce you like but a good mango chutney or cucumber raita is great.
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Slow Cooker Parmesan Honey Pork Roast
-
-
Rissasrecipes -
-
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
-
-
Keith Vigon - Keith Vigon
-
Samosas (Fried Potato-Filled Pasties)
Keith Vigon - Keith Vigon
- Keith Vigon
- Keith Vigon
-
Comments