Tandoori Chicken
Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.
Tandoori Chicken
Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.
Open in Cookpad AppSteps
- 1
Whisk all marinade ingredients together. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least 30 minutes but preferably overnight.
- 2
Remove chicken from bag and discard the marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
- 3
Some serving choices: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) cucmber Raita or mango chutney, or indlge and use all!
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