A picture of Tandoori Chicken.

Tandoori Chicken

Keith Vigon @cook_4574654

Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.

Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.

Tandoori Chicken

Keith Vigon @cook_4574654

Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.

Tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. But a grill or broiler will be fine.

Saved

Ingredients

45 mins

4 servings

4boneles chicken breasts
½ cupplain yogurt
1 tablespoonlemon juice
1 tablespoononion powder
1 tablespoonminced garlic
1 tablespoongaram masala
1 tablespooncilantro leaves
1 tablespoonpaprika
1 teaspooncoriander
1 teaspooncumin
1/2 teaspoonginger
1/4 teaspooncayenne pepper

Saved

Steps

45 mins

1

Whisk all marinade ingredients together. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least 30 minutes but preferably overnight.
2

Remove chicken from bag and discard the marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
3

Some serving choices: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) cucmber Raita or mango chutney, or indlge and use all!

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on March 09, 2016 07:15

United Kingdom

Comments

Keywords

Tandoori Lemon Onion Cayenne Chicken Breast Ginger Cilantro Yogurt Masala Pepper Garlic

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