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Japanese Soup Stock (Dashi)
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A picture of Japanese Soup Stock (Dashi).

Japanese Soup Stock (Dashi)

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Read more

Japanese Soup Stock (Dashi)

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Read more
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Ingredients

8 hours
  • 6 cupswater
  • 15 cmsquare Kombu kelp
  • 40 gdried bonito flakes
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Steps

8 hours
  1. 1

    Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.

  2. 2

    I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.

    A picture of step 2 of Japanese Soup Stock (Dashi).
    A picture of step 2 of Japanese Soup Stock (Dashi).
  3. 3

    Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.

    A picture of step 3 of Japanese Soup Stock (Dashi).
  4. 4

    After soaked.

    A picture of step 4 of Japanese Soup Stock (Dashi).
  5. 5

    Remove the kombu kelp and the bonito flakes.

  6. 6

    Use the Dashi for any types of dishes. Now your Dashi is ready!

  7. 7

    Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.

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Mogco Tokyo
Mogco Tokyo @harakiricafe
on November 27, 2018 09:42
Tokyo, Japan
Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo
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Keywords

Dashi Soup

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