Mike's 3 Minute Dashi Beef Ramen Noodle Soup
MMOBRIEN @cook_2891564
My students only had 30 minutes to create their brunches today. My youngest student, Chloé, created this delicious Asian inspired noodle dish in less than 5 minutes using very rare peppered bison meat slices and halved boiled eggs from yesterdays leftovers. Delicious sweetie! Excellent job kiddo! A memorable dish!
Mike's 3 Minute Dashi Beef Ramen Noodle Soup
My students only had 30 minutes to create their brunches today. My youngest student, Chloé, created this delicious Asian inspired noodle dish in less than 5 minutes using very rare peppered bison meat slices and halved boiled eggs from yesterdays leftovers. Delicious sweetie! Excellent job kiddo! A memorable dish!
Cooking Instructions
- 1
Pictures 1 & 2 is all you'll need.
- 2
To taste add Pickled Ginger, Soy Sauce and Dashi Powder.
- 3
Boil for 3 minutes.
- 4
Serve piping hot with a halved boiled egg and fresh cilantro as a garnish. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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