Dashi -All-purpose Japanese Soup Stock-
You can use instant dashi, but if you want to make your own, here are the instructions.
https://youtu.be/tziPTvs2Ih4
Dashi -All-purpose Japanese Soup Stock-
You can use instant dashi, but if you want to make your own, here are the instructions.
https://youtu.be/tziPTvs2Ih4
Open in Cookpad AppSteps
- 1
Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- 2
Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- 3
Take out kombu and let the liquid come to the boil.
- 4
Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- 5
Let it settle down for a minute.
- 6
Strain.
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