Steps
- 1
Peel the potatoes and boil them till they get soft and easy to mash
- 2
Peel the carrot and grate together with the courgette and hoho
- 3
Chop the onion and fry, then add the grated vegetables and steam them for like 3 minutes
- 4
Mash the potatoes and add the blueband, the vegetables and continue mashing till well combined
- 5
Shape your kebabs and coat with breadcrumbs then dip them to the eggs
- 6
Then deep fry them on the heated cooking oil
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