Steps
- 1
Peel the potatoes and boil them till they get soft and easy to mash
- 2
Peel the carrot and grate together with the courgette and hoho
- 3
Chop the onion and fry, then add the grated vegetables and steam them for like 3 minutes
- 4
Mash the potatoes and add the blueband, the vegetables and continue mashing till well combined
- 5
Shape your kebabs and coat with breadcrumbs then dip them to the eggs
- 6
Then deep fry them on the heated cooking oil
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Grilled Shrimp & Lobster Kabobs
Maddy Bellreng
-

Oven-Baked Seasoned Shrimp Skewers
Sarvat Hanif
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Katylou93
-

🌈NinjaMommaKitchen🌈
-

Sarahsfoodblast
-

Japanese Pan Cake with Anko (Dorayaki)
Mogco Tokyo
-

Ofada rice, sauce and and plantain
Abjm belle affairs
-

Jane Fash
-

Betty
-

kareemah kaoje
-

Clemens' Family Bread and Sausage Dressing
Jeanne Sutton
-

Husseina Nazir
-

Jeanne Sutton
-

Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
Philip Pantelides
-

Abjm belle affairs
-

Fried plantain and fried sweet potatoes
Osigwechidinma@yahoo.com
https://cookpad.wasmer.app/us/recipes/6423252









Comments