Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
I had this interesting and yummy flavour combination on holiday, so I stripped it right back to a quick oven roast meal. Now I understand how the ingredients taste with minimal prep I’m going to experiment with the same flavours using different techniques.
Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
I had this interesting and yummy flavour combination on holiday, so I stripped it right back to a quick oven roast meal. Now I understand how the ingredients taste with minimal prep I’m going to experiment with the same flavours using different techniques.
Open in Cookpad AppSteps
- 1
Be inspired by a wonderful meal with my wife 💡
- 2
Preheat the oven to 180c
- 3
Chop the fennel (save the fennel tops), apple and cauliflower
- 4
Season the cauliflower with the curry powder, cumin and olive oil
- 5
In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
- 6
Roast for 20mins
- 7
Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
- 8
Serve and enjoy 😊
Cooksnaps
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