Steps
- 1
In a pot add your tamarind, some mint leaves and a little ginger (raw or dried)
- 2
Add 3 glass cup of water and put on heat. When it boils turn off the heat and mash everything together.
- 3
Sieve the mashed tamarind in a clean container. And add sugar to your taste and stir.
- 4
Add ice cubes or refrigerate.
- 5
Your tamarind juice is ready to be served. Enjoy.
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Katylou93
-

🌈NinjaMommaKitchen🌈
-

Sarahsfoodblast
-

Japanese Pan Cake with Anko (Dorayaki)
Mogco Tokyo
-

Meenat Kitchen
-

Kanchan Karan Bhatia
-

Sunita Singh
-

Poonam Gupta
-

Meenat Kitchen
-

mbali
-

Emily Ogolla
-

Lemon cake with blueberry filling #festival contest#Mombasa#
Kereto's Kitchen
-

Meenat Kitchen
-

Khadyn Oganta
https://cookpad.wasmer.app/us/recipes/6424145











Comments