Doughnut

Name: Doughnut
Yield: 10 serving
Cuisine: Nigerian
Ingredients: 4 cups Flour; 2 tsp yeast; 2 tsp butter; 1/2 teaspoon sugar; 1/2 cup milk; 1 egg; 1 tsp baking powder; Salt

Nediaskitchen @cook_12524187

I can close my eyes and make doughnut ohhhh.weekend work

Nediaskitchen @cook_12524187

I can close my eyes and make doughnut ohhhh.weekend work

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Ingredients

10 serving

4 cupsFlour
2 tspyeast
2 tspbutter
1/2 teaspoonsugar
1/2 cupmilk
1egg
1 tspbaking powder
Salt

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Steps

1

Ina bowl shift the flour,add sugar,salt and baking powder,add butter whisk in egg.
2

Pour in proved yeast and add it to the other ingredients add warm water and milk and knead.knead till os fluffy.
3

Cover and leave in a warm place for 30minutes.transfer to a surface knead and cut in doughnut sizes.
4

Cover with towel and let it rise for 30minutes.heat up vegetable oil and deep fry on a low heat till golden brown.

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Cooksnaps

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Nediaskitchen @cook_12524187

on November 27, 2018 20:13

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