In a clean pot add in your chicken,water,maggi, and thyme,cook the chicken untill tendered

Place another pot on fire add oil to fry the chicken untill golden brown..keep frying in batches untill all the chicken is finish

Put in the colinder to drain excess oil

In another pot add in oil, sliced onions,curry, paste of ginger and garlic,paste of scott bonnet,sliced bell peppers and cook for 10mins on a low medium heat

Then add in your chicken and coat it with the sauce....enjoy the recipe is delicious try it out and thank me later,yum yum yum....