Leaf shaped mathri

Name: Leaf shaped mathri
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 pinch carom seeds /ajwain, crushed between palms; 1 pinch Onion seeds; 2 tbsp Clarified butter; 250 gm Spinach leaves; to taste Salt; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

8 servings

1 cupAll purpose flour
1 pinchcarom seeds /ajwain, crushed between palms
1 pinchOnion seeds
2 tbspClarified butter
250 gmSpinach leaves
to tasteSalt
as neededOil - for frying

Saved

Steps

50 mins

1

Wash the spinach and blanch in the pan for five mins
2

Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
3

In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
4

Make a soft dough.
5

Keep aside for 15 mins.
6

Divide the dough into a ball.
7

Flatten the ball into thin round puri
8

Cut into square shape
9

Make slits with the help of knife in the middle portion
10

.Fold it and now again fold it and seal the edges
11

Slice a slot in the middle of of strips.
12

Heat oil in a pan.
13

Deep fry in batches.
14

Cook on medium flame.