Mixed Vegetables Makki Paranthas

Name: Mixed Vegetables Makki Paranthas
Cuisine: Indian
Ingredients: 1 radish (mooli), peeled and grated; 1 carrot, peeled and grated; 1 cup grated cabbage; 1 cup grated cauliflower; 1 cup chopped fenugreek (methi); 1 slit green chilli, chopped; 1/2 tsp carom seeds (ajwain); 1/4 tsp chilli powder; to taste salt; 500 gms maize flour (makai ka atta); as needed oil for cooking; to taste Butter

Sadhana Mohindra @cook_12095969

#Winter Vegetables

Sadhana Mohindra @cook_12095969

#Winter Vegetables

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Ingredients

1radish (mooli), peeled and grated
1carrot, peeled and grated
1 cupgrated cabbage
1 cupgrated cauliflower
1 cupchopped fenugreek (methi)
1slit green chilli, chopped
1/2 tspcarom seeds (ajwain)
1/4 tspchilli powder
to tastesalt
500 gmsmaize flour (makai ka atta)
as neededoil for cooking
to tasteButter

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Steps

1

Wash and grate all vegetables,Finely chop fenugreek leaves.
2

Combine all the vegetables in a bowl, add the salt, ajwain, red chill powder and 1 tbsp oil and mix well.
3

Add the maize flour and knead into a semi-soft doug, using water if required.
4

Divide the dough into equal portions and roll them into round thick rotis.
5

Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.Apply some butter.
6

Serve hot with homemade butter,Curd,mint Chutney and ginger chillies pickle.Relish the winter season with the gift of winter vegetables.