Vegetables Sandwich & Chunky Vegetables Salad

Name: Vegetables Sandwich & Chunky Vegetables Salad
Cuisine: Indian
Ingredients: 1 cup sliced mushrooms; 1/2 red pepper sliced; 1/2 green pepper sliced; 1/2 cabbage chopped; 1/4 Cup boiled sweet corns; 1 onion sliced; 1 tomato seeded and sliced; 8 slices bread; 2-3 cloves garlic minced; 2-3 tbsp finely chopped basil; 1/2 tsp mixed Italian spice; 1 tsp cooking olive oil; 1/4 cup mozzarella grated cheese; For Salad....; 2 tablespoons red wine vinegar 1 tablespoon white wine vinegar 1 clove garlic, finely minced 1 teaspoon Italian seasoning 2 teaspoons chopped fresh parsley; Pinch crushed red pepper 1/2 teaspoon sugar 1/2 teaspoon ground mustard 1/3 cup plus 1 Tbsp. olive oil Salt and pepper; 2 large carrots, cut into 1/2-inch slices on the diagonal 2 cups broccoli florets 2 cups cauliflower florets 1 yellow bell pepper, seeded and cut into large dice 1 red onion, cut into thin wedges; 1/2 Cup pomegranate seeds

Sadhana Mohindra @cook_12095969

#Winter Vegetables

Sadhana Mohindra @cook_12095969

#Winter Vegetables

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Ingredients

1 cupsliced mushrooms
1/2red pepper sliced
1/2green pepper sliced
1/2cabbage chopped
1/4 Cupboiled sweet corns
1onion sliced
1tomato seeded and sliced
8 slicesbread
2-3 clovesgarlic minced
2-3 tbspfinely chopped basil
1/2 tspmixed Italian spice
1 tspcooking olive oil
1/4 cupmozzarella grated cheese
For Salad....
2 tablespoonsred wine vinegar 1 tablespoon white wine vinegar 1 clove garlic, finely minced 1 teaspoon Italian seasoning 2 teaspoons chopped fresh parsley
Pinchcrushed red pepper 1/2 teaspoon sugar 1/2 teaspoon ground mustard 1/3 cup plus 1 Tbsp. olive oil Salt and pepper
2large carrots, cut into 1/2-inch slices on the diagonal 2 cups broccoli florets 2 cups cauliflower florets 1 yellow bell pepper, seeded and cut into large dice 1 red onion, cut into thin wedges
1/2 Cuppomegranate seeds

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Steps

1

In a nonstick pan heat oil over medium heat.
2

Add sliced mushroom, garlic and saute for about 3 minutes.
3

Then add peppers, half of the sliced onions and saute for another 3 min. Add basil and mix well.
4

Spread sauted vegetables on bread. Then add tomato slices, onions.
5

Finally, top with grated mozzarella cheese and cover with remaining bread slices.Cut in desirable shape.
6

Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper.
7

Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water.
8

In a large salad bowl, toss cooked vegetables, bell pepper, onion and pomegranate seeds with dressing. Cover and chill for at least 30 minutes. Toss again just before serving.
9

Now put chunky vegetables salad in cabbage leaves and serve with vegetables Sandwich.