Methi Pakoda

Name: Methi Pakoda
Cuisine: Indian
Ingredients: 1/2 bunch methi leaves; 1 tbsp garlic ginger paste; to taste salt; to taste Pepper; 2 cups gram flour; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 pinch asafoetida; as needed water; Oil for deep frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-51

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post-51

Saved

Ingredients

1/2 bunchmethi leaves
1 tbspgarlic ginger paste
to tastesalt
to tastePepper
2 cupsgram flour
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1 pinchasafoetida
as neededwater
Oil for deep frying

Saved

Steps

1

Wash the methi leaves and squeeze out the water then chop it.
2

Take the gram flour in a bowl and add the chopped methi leaves garlic ginger paste red chilli powder turmeric powder cumin powder asafoetida salt and pepper powder and mix well.
3

Now add the required water and make a batter of medium consistency and keep aside.
4

Heat oil in a kadhai for deep frying the pakoras and drop one spoonful of the methi-gram flour batter in it and then deep fry till they turn golden brown.
5

Serve it hot with onion green chutney or tomato ketchup.