Savoury Veg Cake(Handwo)

Name: Savoury Veg Cake(Handwo)
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Chana dal; 1/2 cup Toor dal; 4 tbsp Urad dal; 2 tbsp Dry methi seeds; 1 cup Curd; 1 cup Grated bottle gourd; 2 cups Grated carrot; 2 tbsp Ginger garlic green chilli paste; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 2 tbsp Sugar; 2 tsp Lemon juice; 1 tsp Baking soda; 4 tbsp Finely chopped coriander leaves; to taste Salt; As required Water; For Tempring; 8 tbsp Oil; 2 pinch Asafoetida; 2 tsp Mustard seeds; 2 tsp Cumin seeds; 2 tsp Sesame seeds; 3-4 Dry red chillis

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_53

Poonam Gupta @cook_11996502

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Ingredients

2 cupsRice
1 cupChana dal
1/2 cupToor dal
4 tbspUrad dal
2 tbspDry methi seeds
1 cupCurd
1 cupGrated bottle gourd
2 cupsGrated carrot
2 tbspGinger garlic green chilli paste
1 tspTurmeric powder
2 tspRed chilli powder
2 tbspSugar
2 tspLemon juice
1 tspBaking soda
4 tbspFinely chopped coriander leaves
to tasteSalt
As requiredWater
For Tempring
8 tbspOil
2 pinchAsafoetida
2 tspMustard seeds
2 tspCumin seeds
2 tspSesame seeds
3-4Dry red chillis

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Steps

1

Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2

Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3

Squeeze the water from bottle gourd.
4

After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5

Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6

Add half of the tempering in the mixture. Mix well.
7

Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8

Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9

Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.