First of all wash fenugreek leaves and cut into small pieces.

Now take a flat surface bowl add flour, besan, fenugreek leaves, salt, red chilli powder and Coriander powder.

Make a soft dough with water.

Now take a flat surface and make a raw parantha.

Now take a nonstick pan and spray oil.

Now place the parantha and spray some oil again

And take a plate,place a parantha and add butter.

Your fenugreek parantha is ready.