Thepla Quesadilla

Name: Thepla Quesadilla
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 bunch fresh methi leaves chopped; 1 tbsp sesame seeds; 1 Chilli; 1 tsp adrak / ginger paste; 4 cloves garlic; 1/4 haldi / turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp oil; to taste Salt; 1/2 cup yogurt; Stuffing; 1 tbsp oil; 1/4 cup capsicum; 3 tbsp corn,boiled; 1/2 cup boiled rajma; to taste salt; 1 tbsp red chilli powder; 1/2 tbsp sugar; 1 tbsp red chilli sauce; 1/2 cup grated paneer; 1 cube grated cheese

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Fusion recipe
Maxican Thepla Quesadilla
post-4

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Fusion recipe
Maxican Thepla Quesadilla
post-4

Saved

Ingredients

1 cupwhole wheat flour
1 bunch fresh methi leaves chopped
1 tbsp sesame seeds
1Chilli
1 tspadrak / ginger paste
4 cloves garlic
1/4haldi / turmeric powder
1/2 tbspred chilli powder
1 tbspoil
to tasteSalt
1/2 cup yogurt
Stuffing
1 tbsp oil
1/4 cupcapsicum
3 tbsp corn,boiled
1/2 cupboiled rajma
to tastesalt
1 tbsp red chilli powder
1/2 tbspsugar
1 tbsp red chilli sauce
1/2 cupgrated paneer
1 cubegrated cheese

Saved

Steps

1

Take a bowl add wheat flour,salt, oil,chilli adrak paste,sesame seeds, red chilli powder,garlic paste,and add fresh methi leaves.Add yogurt and knead into a semi soft dough.set aside.
2

Heat oil in a pan.Add capsicum,and saute for 20- seconds.add corn and saute for few seconds.
3

Add rajma,mix and cook for 1-minutes add salt,chilli powder,sugar,and chilli sauce, mix cover and cook till the mixture dries.
4

Heat non stick tawa. place the dough on the worktop.add 1- tbsp oil and knead again.
5

Place the Thepla on hot tawa and roast from both sides.till golden brown
6

To prepare quesadilla,spread the stuffing on one Thepla,great some cheese on top and cover with another Thepla.
7

Place the prepared quesadilla on hot tawa and rost from both sides
8

Cut into wedges and serve hot.
9

Divide the dough into small equal portion and roll out into small thin discs.,dusting with some wheat flour
10

Enjoy
11

Thanks