Drumstick Curry

Name: Drumstick Curry
Cuisine: Indian
Ingredients: 3-4 Sticks drumsticks; 1/2 tsp Turmeric powder; to taste Salt; 1 litre Water; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tbsp Chopped ginger garlic; 8-10 Curry leaves; 1 Chopped onion; 2 Chopped tomatoes; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin seeds powder; 2-3 tbsp Roasted groundnuts powder

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_56

Poonam Gupta @cook_11996502

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Ingredients

3-4 Sticksdrumsticks
1/2 tspTurmeric powder
to tasteSalt
1 litreWater
1 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tbspChopped ginger garlic
8-10Curry leaves
1Chopped onion
2Chopped tomatoes
1/4 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspCumin seeds powder
2-3 tbspRoasted groundnuts powder

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Steps

1

Add water in a pan. Add turmeric powder salt and drumsticks. Close with lid and and allow to cook 80%.
2

In other pan add oil and heat it.
3

Add mustard seeds cumin seeds. When splattered add ginger and garlic. Saute well.
4

Add curry leaves and saute well.
5

Add onions and saute until onion becomes soft.
6

Add tomatoes and mix well.
7

Add turmeric powder red chilli powder coriander powder and cumin powder and mix well.
8

Add boiled drumsticks and mix well.
9

Close with lid and cook for 3-4minutes on slow flame.
10

Add groundnuts powder and mix well. Then cook for 3-4minutes on slow flame.
11

Finally garnish with chopped Coriander leaves and serve hot with roti parantha or rice.