Hummus with Olives
skunkmonkey101 @skunk_monkey101
This turned out rather creamy, even more so than the canned chickpeas.
Hummus with Olives
This turned out rather creamy, even more so than the canned chickpeas.
Open in Cookpad AppSteps
- 1
Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- 2
Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- 3
Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
- 4
Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- 5
Serve I hope you enjoy. I served with my homemade crackers.
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/6434484
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