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Veg Paneer
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A picture of Veg Paneer.

Veg Paneer

Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458

Veg Paneer

Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458
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Ingredients

30 min
5 servings
  • 300 grampaneer cut into cubes
  • 100 gramfrench bean cut into1 inch each
  • 100 gramcarrot cut into 1 inch each
  • 2onion sliced
  • 2 teaspoongarlic paste
  • 1 teaspoonginger paste
  • 4 teaspoonpoppy seeds paste
  • 1 teaspoongreen chilli paste
  • 1/2 teaspoonturmeric paste
  • 4-5cloves
  • 4-5green cardamom
  • As neededvegetable oil
  • 1 tablespoonbutter
  • To tastesalt
  • 1 teaspoonsugar
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Steps

30 min
  1. 1

    Boil french bean and carrot and keep aside

  2. 2

    Heat oil in a pan and add green cardamom and cloves. Add sliced onion and saute till it become soft. Add ginger paste and saute. Add boiled french bean,carrot salt, turmeric powder and shallow fry.

  3. 3

    Add paneer cubes, green chilli and poppy paste and stir to mix properly. Cook for few min and add sugar and butter. Veg paneer is ready to be served.

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Sarbani Roy Chowdhury
Sarbani Roy Chowdhury @cook_11754458
on November 29, 2018 15:15

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